Welcome to
Chef Gregory's Barbecue Smokehouse Emporium
OUR STORY
At Chef Gregory’s, we are committed to crafting culinary experiences that resonate with the rich tradition of Southern cooking while embracing the diverse influences garnered from a lifetime dedicated to the art of cuisine. Our journey, spearheaded by Chef Gregory Kalatsky, began with a childhood passion ignited by the flames of the kitchen, evolving through rigorous training and hands-on experience into a mastery of flavors and techniques.
Our mission is simple yet profound: to uphold the pillars of integrity, consistency, and quality in every dish we create. Drawing from the ethos of hard work and dedication instilled in us from the early days of culinary exploration, we strive to deliver excellence in every bite.
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Order Your Favorite Barbecue Online
Easy and Convenient Ordering at Chef Gregory's
Order Now and Satisfy Your Barbecue Cravings!
Welcome to Chef Gregory’s Barbecue Smokehouse Emporium! We’re excited to offer you the convenience of ordering our mouth-watering barbecue dishes online. Whether you’re craving our tender smoked ribs, savory pulled pork, or any of our other delicious offerings, you can now enjoy all your favorites with just a few clicks.
Scan the QR code below to access our online ordering system or click the link to start your order. Please note, you will not be able to scan the QR code and place orders during the hours that we are closed. The menu that is online will allow you to see what we have, but you cannot order unless we are open.
Experience the same great taste of Chef Gregory’s from the comfort of your home. We look forward to serving you!
Scan the QR code to access our online ordering system or click the link to start your order. Experience the same great taste of Chef Gregory’s from the comfort of your home. We look forward to serving you!
Smoke & Spice
With a focus on barbecue pork and chicken, we embark on a culinary odyssey that transcends boundaries, blending Pacific Rim influences with the time-honored traditions of Memphis-style barbecue. Our commitment to excellence has been validated time and again on the grand stage of the Memphis in May World Championship Barbecue Cooking Contest, where our team has garnered numerous accolades, including grand champion titles.
Experience the exquisite blend of Pacific Rim flair and Memphis-style barbecue tradition at Chef Gregory’s. Journey with us as we push culinary boundaries, crafting award-winning dishes of barbecue pork and chicken that have earned us acclaim on the global stage. Join us in celebrating excellence, flavor, and the artistry of barbecue at its finest.
MEET OUR MASTERCHEF
Gregory S. Kalatsky
Gregory S. Kalatsky is a Graduate of the Culinary Institute of America, Hyde Park, New York. Through his extensive studies and training that have taken him around the world, he has been in many kitchens with some of the world’s best Chefs and trained by Certified Master Chefs and Certified Master Pastry Chefs, Culinary Olympic team members and more.
His long experience in the field as a consultant has developed techniques to oversee restaurants with a successful approach. He continually strives to achieve. Making a dream to become a reality.
Our Menu
Main items
Get ready to dive into deliciousness! Our main menu items come with a sidekick of your choice: tasty baked beans or crunchy coleslaw. To celebrate our grand opening, we’re giving away free sides with every purchase of our barbecue pork sandwich, porky bowl, chicken, or baby back ribs for the first two weeks. It’s our way of saying, “Hello, neighbor! Come taste what we’re all about!” Enjoy the feast and make yourself at home!
Side dishes
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Baked beans
Dive into our savory baked beans, slow-cooked to perfection and bursting with flavor! Choose from three satisfying portions:
Piglet: Enjoy a tasty 8-ounce serving, just the right size for a flavorful side.
Porker: Need a bit more? Our 16-ounce portion is perfect for sharing or indulging on your own.
Whole Hog: Go big with our hearty 32-ounce serving, ideal for the ultimate baked bean lover.
Each portion is crafted with care to ensure you experience the best in every bite. Enjoy! -
Coleslaw
On top or on the side . Also served in either 8 ounce, 16 ounce or 32 ounce containers for to go purposes.
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Slow-roasted and smoked pork belly
Piglet or Porker
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Cornbread
Cornbread is a great balance of southern style cornbread with a twist of the Southwest with the addition of diced green chilis that are mild not spicy.
Soups
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Clam ChowderServed in a cup or a sourdough bread bowl.
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Santa Fe Black Bean
Piglet or Porker size
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Baby back ribsBaby Back Ribs Sink your teeth into our succulent baby back ribs, smoked low and slow for nearly 3.5 hours to achieve perfect tenderness and flavor. We offer three mouthwatering sizes to satisfy any appetite: Quarterback: This is our Piglet portion, featuring a quarter rack of ribs that's just right for a light, flavorful meal. Half Rack: Step up to the Porker portion with a half rack of our delicious ribs, perfect for when you're craving something heartier. Full Rack: Go all out with the Whole Hog—a full rack of ribs that's a true feast for rib lovers. Every bite is a testament to our dedication to delivering the best ribs, using only fresh ingredients to ensure top-notch quality every time. Enjoy the taste of award-winning barbecue at its finest!
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BBQ chickenSavor the flavors of our slow-roasted and smoked barbecue chicken! Whether you're craving a leg quarter, half chicken, breast, or legs, Our menu varies based on what's fresh and available, ensuring you get the best quality every time. And rest assured, we never use frozen food—only fresh, mouthwatering goodness.Choose one:coleslaw or savory baked beans.
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Barbecue Pork SandwichIndulge in the mouthwatering magic of our award-winning barbecue pork sandwich, available in two sizes (with a third on the way)! Piglet: Perfect for a tasty bite, our Piglet packs 4 ounces of delicious barbecue pork on a bun, topped with coleslaw and barbecue sauce. It's small but mighty! Porker: Feeling extra hungry? Go for the Porker! With 6 ounces of juicy barbecue pork on a heartier bun, it’s sure to satisfy your cravings. Coming Soon – The Whole Hog: Get ready for a barbecue beast! This epic sandwich will feature 10 ounces of barbecue pork on an extra-large bun, creating a mouthwatering masterpiece that’ll weigh in at nearly a pound. Stay tuned! Sides Choose one: creamy coleslaw or savory baked beans. Dive in and enjoy the deliciousness that’s been winning awards and hearts for years!
Salads
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Classic Caesar saladWith homemade dressing and garlic croutons. Add diced chicken if desired.
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Chef Gregory's Signature SaladSpring mix lettuces served with toasted pine nuts and dried cranberries tossed in a ginger soy dressing accompanied by tomatoes.
Sweet treats
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• Chocolate puddle brownie cake $4.97
Beverages
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• A selection of local beers from the Central Coast wines from California.
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• Non-alcoholic beverage variety selection