Specials
Burnt Ends
On the specials board
When we have leftover brisket, we take the mac even further.
While you’re here
More from the pit
Pulled pork topped with coleslaw and BBQ sauce.
Piglet
4 oz
$15.97
Porker
8 oz
$19.99
Pulled pork topped with coleslaw, beans and BBQ sauce, in a bowl.
Piglet
4 oz
$14.97
Porker
8 oz
$18.99
Whole Hog
1 lb
$30.97
With Chef G’s Southwestern Flair Mild Seasoning.
Piglet
3 ribs
$13.99
Porker
6 ribs
$26.00
Whole Hog
12 ribs
$50.40
Caramelized in Chef G’s BBQ sauce.
Piglet
4 oz
$10.85
Porker
8 oz
$18.00
Whole Hog
1 lb
$30.50