Award-winning Memphis-style slow-roasted and smoked BBQ
Our menu
Plates come with your choice of side. Add a second side for $2.00. Prices subject to change.
Pork
Pulled, smoked and caramelized.

Pulled pork topped with coleslaw and BBQ sauce.
Piglet
4 oz
$15.97
Porker
8 oz
$19.99
Pulled pork topped with coleslaw, beans and BBQ sauce, in a bowl.
Piglet
4 oz
$14.97
Porker
8 oz
$18.99
Whole Hog
1 lb
$30.97
With Chef G’s Southwestern Flair Mild Seasoning.
Piglet
3 ribs
$13.99
Porker
6 ribs
$26.00
Whole Hog
12 ribs
$50.40
Caramelized in Chef G’s BBQ sauce.
Piglet
4 oz
$10.85
Porker
8 oz
$18.00
Whole Hog
1 lb
$30.50
Chicken
See the specials board for other daily chicken deals.

Smoked with Chef G’s Southwestern Flair Mild Seasoning.
1/2 Chicken
$19.40
Whole Chicken
$29.30
Beef
See the specials board for daily deals.

$17.95
When available
$27.95
When available
$18.97
When available
Per pound
$17.97
Salads
With homemade dressings and garlic croutons.

With homemade dressing and garlic croutons.
$7.97
With homemade dressing and garlic croutons.
$10.95
With homemade dressing and garlic croutons.
$12.95
Spring mix with toasted pine nuts, dried cranberries and tomatoes in a ginger soy dressing.
$8.50
Sides

Prepared with pork. A meal in itself or the perfect side.
Piglet
8 oz
$5.80
Porker
16 oz
$10.00
Whole Hog
32 oz
$19.00
On top or on the side.
Piglet
8 oz
$4.75
Porker
16 oz
$9.00
Whole Hog
32 oz
$16.00
Southern style with a Southwest twist: diced green chilis, mild not spicy.
Each
$2.50
Each
$0.75
Sweets

An individual serving, with deep, nutty brown butter in every bite.
Cake
$7.95
Caramel topping
$2.00
Ask at the counter
A fudgy base filled with silky ganache and topped with toasted walnuts.
Drinks

Sodas
$2.50
Arizona & Teas
$2.50
Carbonated Flavored Waters
$2.50
Energy Drinks
$3.50
Bottled Water
$1.55
Atascadero’s Finest Water
$0.50
Local beers from the Central Coast on rotating taps.
12 oz
$6.00
16 oz
$8.50
20 oz
$10.00
DIPA
12 oz
$9.00
Rotating reds and white.
6 oz
$7.00
Soups
We serve these during the fall and winter.

Also watch for
Be sure to check the specials board
A crowd favorite.
When we have leftover brisket, we take the mac even further.
Not always available. When they are, you’ll find them in our online ordering portal with the other specials. Daily specials: we recommend preordering.
Want it on paper?
