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More from the pit
Pulled pork topped with coleslaw and BBQ sauce.
Piglet
4 oz
$15.97
Porker
8 oz
$19.99
Pulled pork topped with coleslaw, beans and BBQ sauce, in a bowl.
Piglet
4 oz
$14.97
Porker
8 oz
$18.99
Whole Hog
1 lb
$30.97
With Chef G’s Southwestern Flair Mild Seasoning.
Piglet
3 ribs
$13.99
Porker
6 ribs
$26.00
Whole Hog
12 ribs
$50.40
Caramelized in Chef G’s BBQ sauce.
Piglet
4 oz
$10.85
Porker
8 oz
$18.00
Whole Hog
1 lb
$30.50